January 08, 2008

Vive L'Epiphanie..

In France, every 6th of January we celebrate Epiphanie and traditionaly we ate Gallette des Rois. Before, when i was new here, we used to buy ready to eat "gallette des rois" in most pastry shop. But now that i know how to baked one.. ako nalang magbuhat permi. wink* Here's my version of the famous "Gallette des Rois" in case you want to try it! wink*

Ingredients pour 6 personnes

2 disques de pâte feuilletée
80 grs beurre (fondue)
80 grs sucre
160 grs poudre d'amandes
3 oeufs
4 c.a.s creme liquide
1 c.a.c fleurs oranger (parfum)

Preparation:

1) Mélangez le sucre, le beurre fondu, 2 oeufs et les amandes en poudre.
Parfumez avec un peu de rhum.

2) Etalez cette préparation sur le premier disque de pâte, insérer la
fève et recouvrez avec le second disque de pâte.
3) Dorez le dessus avec le jaune d'oeuf et enfourmez 25 minutes thermostat 7 - 200°C

Eh voila! bon appêtit:)

4 comments:

RickaVieves said...

look yummy. here in switzerland it is special bread a King Bread. quiet the same in your place ha! Happy 2008 and
Belated Happy Three Kings

lucille said...

magluto ko ani ugma ams! pare-pareha gyod sa recipe nimo. mga bata uy ulit kaayo unya si cathy mohilak kon dili sya ang makakuha sa feve.

Amy said...

hi rickavieves, salamat sa dalaw mo dito. yep, "gallette des rois" is a(king bread) in english. hehehe* so, ganon din pala sa bern dahil cguro dahil Suisse/Française din kayo dyan. wink*

Amy said...

cille, try this recipe, very easy to make og mas lami pa sa atong paliton na ready made. lol* i bake one last sunday kay diri man ang marraine ni alyssa og gilamian pod cla. nangayo sa ako recipe. lol*

btw, got this recipe at http://www.linternaute.com/femmes/cuisine/recette/261700/3085595966/galette_des_rois_express.shtmlbut i reduced naku ang measures sa ingredients & added my special touch. lol*